No matter which grill you select, Traegers 6-in-1 ability means you can grill, smoke, bake, roast, braise, and BBQ with pure, hardwood flavour.
Our team is happy to help you find a place outside to store your stroller during your visit, but unfortunately we cannot allow them inside the building. This new line up brings unrivaled wood-flavour to the table, unlocking your foods true potential. We know it's hard to hear, it's hard to say! Due to safety reasons (both for our guests and co-workers), we need to ensure that all aisles and exits are clear at all times. Musicians.wanna perform Dogfish Head Brewings & Eats? Send your info or electronic press kit to we’ll get you in touch with our music booking guy.Īs much as we love when our little off-centered fans come to see us, we do have a strict no stroller policy within the restaurant. Our state-of-the-art stage hosts regional and national acts all year-round, strengthening our sentiment that the enjoyment of a beautiful beer while listening to original music at the same time is an exponentially awesome experience.
Throughout the pub, you’ll find artwork celebrating the creative, rebellious connection of three American art forms: punk rock, hip-hop, and craft brewing. We can fill up your Crowler or growler to-go! Our scratch-made brewpub menu features original pub fare like our Crab Corn Chowder, Seafood Tacos, House Baked Pretzel Bites and wood-grilled Indulgence Burger, alongside a selection of wood-fired pizzas from our stone hearth oven, sandwiches and tacos, soups and salads, and entrees! Phew! Stop by for a selection of off-centered ales including cask beers and Brewpub Exclusives only available at Brewings & Eats, as well as creative cocktails. Serving up a menu of wood-grilled dishes and live music on the weekends, Brewings & Eats became known as the home of Original Beer, Original Spirits, Original Food and Original Music.Īfter over two decades in Rehoboth, we opened the new Brewings & Eats right next door to our original space with the same commitment to world-class food, beer, spirits and music. It wasn’t long before Sam’s ever-hungry imagination lead him to experimenting with small batch vodkas, gins and rums, and in 2002 he began honing recipes and building a loyal cadre of spirit drinkers among guests.
All are served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Brewing only two or three 10 gallon batches a day on a glorified homebrew system, Dogfish founder Sam Calagione had the flexibility to indulge his off-centered whims, wandering into the brewpub’s kitchen to grab handfuls of raisins, a cup of maple syrup and even a scoop (or two) of roasted chicory. Authentic Wood Fired Ovens A Forno Bravo outdoor pizza oven for winter performs just as well as in the summer. Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side 30.95 (full) handhelds Firebirds half-pound burgers are made from a proprietary grind of ground beef and chuck, always fresh, never frozen. Epitomizing the soul of Dogfish Head since 1995, Brewings & Eats originated as the smallest commercial brewery in the United States and the beginning of the Dogfish Head story.
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